About Us

Throughout the 90’s and into the new millennium, Small World Coffee has brought high quality espresso based beverages, brewed coffee, and other treats to the Princeton public. Ten years and five espresso machines later, they still focus on the traditional values they started with: hard work, attention to detail, a community-centric business philosophy, and producing precision roasted coffee. In 1997, small world roasters was started with a partner Jon March. This wholesale roasting division of the business guarantees the café to have a high quality bean. The roaster is 5 miles up the road in Rocky Hill and employs some of small world coffees best baristas to roast the beans. A great synergy exists between the two businesses.